by Juergen G. Scheunemann – Executive Travel – 09/01/05
A Berlin saying dating back to the Roaring Twenties, when
Berlin was riding high, boasts that this is a city that
never simply exists, but eternally remains in the making.
After 16 years of the German (and Berlin) reunification
buzz, the winds of change may have slowed down a little,
but Berlin is still evolving at a staggering pace.
This evolution is not economic or financial, however. The
city is close to bankruptcy, due to the fact that federal
subsidies once sweeping into West Berlin in order to pamper
the Capitalist showpiece island deep inside the former East
Bloc have been virtually cut off. The generally grim
economic situation currently facing Germany does the rest.
But what Berlin lacks in money, it makes up for with
creative potential, international hype and a "now less than
ever" approach to life and its miseries characteristic of a
city that has survived two World Wars, a bloody
40-year-long separation by the Berlin Wall and social
hardships after the demise of the East German regime. The
wall may be gone, but "Ossis" and "Wessis," as the brothers
and sisters from both halves of the country teasingly call
each other, and the eastern and western downtown areas
still feel different.
Berlin is also the proud federal capital of a reunited
Germany and an impressive center of attraction for creative
companies such as MTV, Universal Records, Twentieth Century
Fox and Sony Europe, as well as biotech and IT
companies—and Hollywood is filming blockbuster movies
at the revived Babelsberg studios in the suburbs of Berlin,
where Marlene Dietrich started her career some 75 years
ago.
Getting around
The city is laid out on an epic scale, as modern Berlin was
comprised from more than 20 independent cities in
1920—a historic founding that has blessed the city
with various charming neighborhoods and subcenters. Getting
to western or eastern downtown from Tegel Airport or the
central railway station Zoologischer Garten is pretty easy:
A cab ride costs 15–45 euros, and the public airport buses
(X09 or 109) are much cheaper at only 2 euros. Once in the city,
the best way to move around is by cab (2.50 euros base fare,
1.02 euros for each kilometer after seven kilometers) or the
public transport system—one of the biggest and most
refined in all of Europe.
Hotels
The "Grand Old Lady" of Berlin is the rebuilt Hotel Adlon
(Unter den Linden 77, tel. 030 2261 0, from 220 euros), centrally
located just steps away from the Brandenburg Gate, Berlin's
prime landmark. The Kempinski resort is an authentic
replica of the historic Adlon, destroyed in World War II,
where the rich and beautiful of the times once resided.
Just around the corner is another exceptional but modern
hotel: The posh The Regent Berlin (Charlottenstrasse 49,
tel. 030 20 33 8, from 220 euros), the preferred digs for
celebrities like Tom Cruise and Jennifer Lopez. Less
expensive but nonetheless fine business hotels are a few
steps away on the historic Gendarmenmarkt, one of Europe's
most beautiful piazzas. The best is the modern boutique
hotel Dorint Sofitel (Charlottenstrasse 50–52, tel.
030 20 37 50, from 235 euros), with a great view of the square.
In the western downtown area, the best choices are the
colossal yet first-rate InterContinental (Budapester
Strasse 2, tel. 030 2602 0, from 165 euros), favored by many
business travelers for its spacious, revamped rooms with
great views of the lush Tiergarten; or the ultramodern,
minimalist Grand Hyatt (Marlene-Dietrich Platz 2, tel. 030
2553 1234, from 240 euros) on newly developed Potsdamer
Platz—definitely one of the Continent's best hotels.
Dining
In a city with people from 183 countries, you can make a
gourmet trip around the world in just 24 hours. Cuisine is
one of the few areas where Berlin is on par with the other
European capitals—yet it's much cheaper here to enjoy
refined international or ethnic dining.
Two of the best restaurants in town, both inviting for
business lunches or dinners, are the Michelin-starred
eateries Facil (Potsdamer Strasse 3, tel. 030 59 005 12 34)
and Hugo's (Budapester Strasse 2, tel. 030 26 02 12 63).
Facil, set in an impressive, Italian marble–clad
dining hall with an open roof and an adjacent Japanese
garden, serves French and Nouvelle German cuisine. Hugo's
(at the InterContinental) offers a magnificent view of the
skyline, and you can even enjoy dinner in your private
dining room and savor the fine German and Berlin cuisine:
The regional kitchen, once disparaged for its heavy and
rather unimaginative cooking, has experienced a revival in
recent years. Young chefs like Hugo's Thomas Kammeier know
how to prepare the best local dishes—freshwater fish
like pan-fried trout or pike-perch, wild boar, veal or pork
liver with fried onions, apples and mashed potatoes,
oven-roasted duck with an apple-raisin filling—true
to their original recipes, but refined with lighter nuances
and choice vegetables.
Other top restaurants in the eastern downtown area, hip and
blessed with a high celebrity factor, but perfect for
business meetings, are Bocca di Bacco (Friedrich Strasse
167–168, tel. 030 20 67 28 28), one of the city's
prime Italian places serving delicious Tuscan cooking;
buzzing Borchardt (Französische Strasse 47, tel. 030
203 87 110), set in a breathtaking historic dining hall and
serving traditional French Brasserie cuisine; and the
Käfer im Reichstag (Platz der Republik, tel. 030 22 62
99 33), next to the cupola on the historic parliament
building, where the traditional German food is just fine
and the view is fabulous.
The hipper dining scene hovers around the nightlife
quarters of Scheunenviertel and Hackescher Markt in the
Mitte district, where many ethnic budget
restaurants—from the Spanish tapas bar Yosoy to the
Jewish Café Oren and the Turkish Hasir—attract
a mixed crowd of locals and tourists alike.
In the western downtown, private upscale restaurants like
Lubitsch, Bovril, Café Einstein and others can be
found in the side streets of the Kurfürstendamm
Boulevard.
Leisure
Berlin is one of the world's great cultural centers, a
showcase of traditional German art life and the young
European avant-garde. In classical music, Berlin offers one
of the world's finest orchestras (although Berliners are
sure to claim it as the very best), the Berlin Philharmonic
Orchestra, with its chief conductor, Sir Simon Rattle.
Three world-class opera houses, with the historical State
Opera on Unter den Linden run by Maestro Daniel Barenboim
being the most magnificent, compete with the various state
(drama) theaters and musical stages for their audiences.
Another essential stop in Berlin is the famous Museum
Island, a UNESCO World Heritage Site, with several museums
housing some of the world's most precious antique Roman,
Greek and Oriental art, as well as life-size original
structures, such as the Pergamon altar and the legendary
procession road from ancient Babylon. Equally impressive is
the palace complex of Sanssouci (modeled after Versailles),
the great rococo vision of Prussian king Fredrick the
Great, located in Potsdam, just 20 minutes southwest of
Berlin.
Once you have absorbed all that culture, you deserve a
drink. Thankfully, Berlin is Europe's only city without a
legal closing time: The best nightspots, primarily around
Hackescher Markt in the Mitte district, around
Kollwitzplatz in Prenzlauer Berg, and (more upscale) around
Savignyplatz and the Kurfürstendamm's side streets in
Charlottenburg, include elegant bars, German beer pubs and
beer gardens, variety theaters and dancing clubs—all
open until the wee hours of the morning.
Juergen G. Scheunemann is a writer based in Berlin.
Getting there
Germany's international gateway is the Frankfurt am Main
Airport, with an increasing number of international flights
also arriving at Düsseldorf and Munich. All of these
hubs have almost hourly connecting flights to Berlin run by
the national carrier Lufthansa. As an alternative, there
are several high-speed train connections between Berlin and
all major West German cities.
Berlin has three airports, Tegel, Schönefeld and
Tempelhof, but hardly any direct flights beyond European
destinations. The only two direct flights from Berlin to
the U.S., for example, have just been resumed by
Continental (to Newark) and Delta Air Lines (to New York's
JFK). Most domestic flights arrive and depart at Tegel.